If you are someone who celebrates their love of smoked meats, you may have been to Doc Crow’s downtown on Main Street. Doc Crow’s is a Southern Smokehouse and Rawbar restaurant which electrifies the plate with various cuts of steak, ribs, pulled pork, smoked turkey and pork chops to name a few. I personally enjoy restaurants that showcase their culinary skill by not only preparing food in a kitchen completely on display to its diners, but also letting the likes of me sneak into the kitchen to pay homage to a massive tray of brisket.
The meat at Doc Crow’s is certainly impressive. But have you yet taken your love of bacon to the next level by indulging in a special dessert called Wilber’s Sundae? Pork paramours need to swing in for this $5 dish that is as unique as it is delicious.
Wilber’s Sundae consists of:
Brown butter praline ice cream with Bourbon caramel ribbon atop cinnamon pork rinds sprinkled with candied bacon topped with a Bourbon cherry.
Never have I had a sundae with both pork rinds and bacon, but the sweet, salty and savory tastes are an amazing dessert combination. Go cross it off your bacon bucket list!