Dec 12 2011
1 COMMENT

Airport food is the BEST

You read that right.  When you travel to the Atlanta International Airport, terminal E, you can find not only the amazing upscale restaurant One Flew South, but also a little piece of Louisville, Kentucky.  Mainly because of former Seelbach Oakroom Chef Duane Nutter.  About this ‘Southernational’ cuisine:

One Flew South is the first upscale dining [...]